VV Vineyards grows 17-year-old estate vines at 2,000 feet elevation in the eastern hills of San Diego County, producing small-batch red and rosé wines aged for at least 18 months in the finest French oak barrels. The microclimate at this elevation provides perfect morning sunlight and cool evening breezes for even fruit maturation. VV wines are found at select restaurants in both Mexico and the US. The winery is centered on the singular focus of creating exceptional small-batch wines from mature, well-established estate vines.