Dulzura Vineyard & Winery is located on the Historic Clark Ranch — a pioneer-era property established in 1885 by Frank and Lila Clark, continuously owned by the Clark family ever since. The original stone pantry beneath the house, built in 1895, now serves as the wine cellar. The "Pickle House" — once the kitchen for Clark's famous Pickleized Figs — is now the tasting room. A restored guest cottage adjacent to the tasting room offers overnight stays. All wines are 100% varietal estate wines from 4 acres on the property. Featured by San Diego Magazine as one of Highway 94's most beloved wine destinations.