Seasons 52 is a nationally acclaimed fresh grill and wine bar concept built on a beautiful and simple premise: every dish on the menu is under 475 calories, made with fresh seasonal ingredients, and designed to pair perfectly with a thoughtfully curated global wine list. The San Diego location brings this award-winning format to one of the region's best dining corridors — featuring a lively wine bar at the center of the restaurant, weekly rotating seasonally-inspired menus, and a wine program built around approachable, food-friendly selections from around the world. The restaurant is known equally for its seasonally rotating flatbreads, chops, and fresh fish and for its mini indulgence desserts — hand-crafted in individual portions served in shot glasses. Live music at the wine bar on most evenings creates a vibrant yet relaxed atmosphere. Sommelier-certified staff guide guests through the wine list with an emphasis on what pairs best with the current seasonal menu. A complete destination for health-conscious food and wine lovers in San Diego.