Established in 1889, Bernardo Winery is the oldest operating winery in San Diego County — and one of the oldest in all of California. While newer producers grab headlines, Bernardo has been quietly fermenting estate fruit in the hills of Rancho Bernardo for over 130 years. That kind of track record means something.
If you haven’t been out to Bernardo, you’re overdue. And if you’ve driven past the sign on Pomerado Road a hundred times without stopping, this is the post that’s going to finally get you in the gate.
Bernardo Winery was founded in 1889 by Vicenzo Rizzo, an Italian immigrant who recognized that the hills of Rancho Bernardo had the right combination of soil and climate for wine grapes. The property has changed hands over the decades, but the winemaking tradition has never stopped. That unbroken lineage — through Prohibition, through California’s wine boom, through the growth of San Diego’s wine scene — gives Bernardo a character and rootedness that newer operations simply can’t replicate.
The Ross family has owned the property since 1927, making it one of the longest family-owned wineries in California. Walking the grounds, you feel the history — old oak barrels, ancient vines, a village of boutique shops that have grown up around the original winery buildings over the decades.
Bernardo sits within the broader San Diego winery landscape as the region’s most historically significant producer — the foundation on which everything else was built.
Bernardo’s wine portfolio is broad and accessible — they produce everything from classic Cabernet Sauvignon and Zinfandel to sweeter styles and dessert wines that appeal to visitors who are newer to wine. This range is part of what makes Bernardo such a good first winery for beginners, while still having enough depth to satisfy more serious drinkers.
Their estate-grown reds are the wines to seek out — the Zinfandel in particular reflects the old-vine character you’d expect from a property with vines this age. The Sangiovese is food-friendly and underrated. For whites, the Muscat is a crowd-pleaser and the Chardonnay is clean and well-made without being overdone.
Bernardo also produces a range of port-style wines and fruit wines that are unique in the San Diego wine landscape. Worth trying at least once, especially the late-harvest Zinfandel.
Compare Bernardo’s portfolio with other top San Diego producers in the best San Diego wineries guide.
What sets Bernardo apart from every other winery in San Diego County is the village. Over the decades, a collection of boutique shops, galleries, and artisan studios has grown up around the winery buildings — jewelry makers, artists, a cheese shop, clothing boutiques, and more. The result is something genuinely unique: a wine tasting destination that’s also a full afternoon out.
The grounds are beautifully maintained, with gardens, shaded pathways, and a restaurant on-site. It’s dog-friendly, family-friendly, and the kind of place where a two-hour visit easily stretches into four. Many visitors make Bernardo an annual tradition.
Bernardo Winery is located at 13330 Paseo del Verano Norte in Rancho Bernardo — about 30 minutes north of downtown San Diego via I-15. It’s one of the most accessible wineries in the county, sitting right in the middle of suburban San Diego rather than deep in wine country, which makes it a logical first stop before heading further out to Ramona or San Pasqual.
Parking is easy, the property is walkable, and the whole setup is designed for a relaxed visit. Open Wednesday through Sunday, with extended hours on weekends. Check the San Diego wine events calendar for special Bernardo events including their popular outdoor concerts and harvest celebrations.
Bernardo works perfectly as the first stop on a San Diego wine trail day. Its central location means you can start here when the tasting room opens, then head out to Ramona Valley for the afternoon, covering two completely different wine styles and settings in a single day.
For the most efficient routing across San Diego wine country — including Bernardo, Ramona, and San Pasqual — the Sip San Diego Wine Map is the planning tool you need. Every tasting room mapped, every route optimized, all the local context baked in. It’s the best investment you can make before any San Diego wine country day.
Address: 13330 Paseo del Verano Norte, San Diego, CA 92128
Hours: Wednesday–Sunday, 10am–6pm (call ahead for holiday hours)
Tasting fees: $10–$20 per person
Dog-friendly: Yes, on the grounds
Family-friendly: Yes, with shops and gardens for non-wine drinkers
Website: bernardowinery.com
There are newer, flashier wineries in San Diego. But there’s only one that’s been here since 1889. Bernardo Winery carries San Diego’s entire wine history in its vines, its barrels, and its grounds — and a visit there is as much about connecting with that history as it is about what’s in the glass.
Before you go, grab the Sip San Diego Wine Map to build your full day. And to stay current on Bernardo events, new releases, and the best San Diego wine experiences throughout the year, join the Sip San Diego newsletter.