Blue Door Winery began in 2006 when Marc Hashagen and a friend bought 100 pounds of grapes, made 26 bottles, and were hooked. By 2007 they rented a truck, bought three tons, and Blue Door was born. Named after a painting by Marc's mother Trudy Kenyon. The winery uses unfiltered winemaking inspired by Robert Mondavi — egg whites and sea salt for natural clarification. Specializes in French and Italian red varietals including Nebbiolo, Super Tuscan, Pinot Noir, Cabernet, Sangria, and Cabernet Franc. Julian tasting room set in the town's historic old livery stables with big barn doors and exposed ceilings. Open 7 days a week in Julian noon–5pm.