San Diego wine guide · Updated September 2026
San Diego has eleven working wineries inside the city and its inner suburbs, and most of them are in places you would never look: a business park off Miramar Road, a barracks building at Liberty Station, a storefront on Newport Avenue in Ocean Beach, a beer garden in Bay Park. Grapes come in by truck from Ramona, Paso Robles, Sonoma or Washington; the crushing, fermenting, barrel-aging and pouring happen ten minutes from your house. This is the guide to all of them, grouped by cluster so you can do two or three in an afternoon without a designated driver doing 90 minutes of highway.
A vineyard winery grows its own grapes and makes wine where they grow. An urban winery skips the growing: it buys fruit from vineyards it trusts, trucks it in during harvest, and does everything else, from crush to bottle, in a city building with a tasting bar out front. It is the same model San Diego’s breweries use, which is why so many of these wineries sit in the same industrial parks as the breweries, and why the tasting rooms feel more like a taproom than a chateau.
That matters for how you plan. Urban wineries keep shorter, later hours than country estates (many open Wednesday or Thursday through Sunday, from mid-afternoon), they nearly all take walk-ins, most are dog-friendly, and several let you bring in food. What you give up is the view. What you get is a real winemaker behind the bar and a tasting you can do on a Thursday after work. If you want the estates and the vineyard rows, those are in the Ramona Valley wine trail guide and the best wineries in San Diego roundup; this page is the city version.
A note on what counts: we have included every venue in our directory that ferments and ages its own wine inside the city or its inner suburbs (Miramar, Point Loma, Hillcrest, Bay Park, La Jolla, La Mesa, Carmel Mountain, Poway). Coastal urban wineries like Solterra in Encinitas and Carruth’s Solana Beach room are in the North County coastal guide; Little Italy’s tasting rooms are in the Little Italy wine guide.
Locals call Miramar Road “Beeramar” for its brewery density, but the same stretch of business parks north of MCAS Miramar is also the closest thing San Diego has to a wine district. Two working wineries, a 30-year-old fine-wine shop with a tasting bar, a bottle shop, and one of the county’s most decorated wine restaurants sit within about ten minutes of each other. It is not walkable (this is an industrial park, not a village), but it is the densest single cluster on this page.

The most interesting winery on this list and one of the most interesting in the county. Clara and Eric Van Drunen (the C and E) have been making natural wine in San Diego since the late 2000s, using only San Diego County grapes, picked early for acidity and fermented with nothing but the yeast on the skins. Roughly half the lineup is sparkling: pét-nats, canned spritzers, and a rotating “Project X” series that has included hopped wines, sangrias and vermouth-style experiments. The tasting room is inside the winery in the Miralani Makers’ District, an industrial pocket shared with a saké brewery and a meadery. Kid- and dog-friendly, and you can bring in your own food.
Where: 8680 Miralani Dr, San Diego 92126 · Grapes: 100% San Diego County · Go for: sparkling and natural wine, a taproom vibe, bringing a picnic · Hours: check the listing; weekend afternoons are the safe bet

The conventional counterpart to Charlie & Echo, a few minutes away. Buonvino partners with selected California vineyards, brings the juice to Miramar, and does the finishing, aging and bottling on site. The tasting room is set up for groups, from a friends’ night out to a rented private event, which makes it the easier of the two Miramar wineries for a birthday or a bigger party. Pair it with a stop at Vintage Wines Ltd (below) and you have a full Miramar afternoon.
Where: Miramar Road business district (address on the listing) · Go for: approachable reds and whites, groups, private events

Not a winery, but no Miramar wine day is complete without it. Vintage Wines has been the serious wine shop of northern San Diego for decades, tucked in a strip mall on Miramar Road with a deep California selection, older vintages you will not find elsewhere in the county, and regular tastings and flights. Come here to buy the bottle you did not find at the wineries.
Where: 6904 Miramar Rd, Ste 201, San Diego 92121 · Go for: bottle shopping, themed flights

Five minutes west in Sorrento Mesa, and the natural dinner to end a Miramar wine day. Established in 1988, the WineSellar is a fine-wine shop downstairs and a French brasserie upstairs, with a wine list that has carried Wine Spectator’s Grand Award or Best of Award of Excellence every year since it opened. The casual side bar is the move if you do not want a full sit-down dinner. Reservations for the brasserie, especially on wine-dinner nights.
Where: 9550 Waples St, Ste 115, San Diego 92121 · Go for: dinner, a serious list, happy hour at the side bar
Also on the row: San Diego Wine & Beer Co., a Miramar bottle shop and bar that is the easiest place to grab a glass between winery stops. Lost Cause Meadery is in the same Miralani complex as Charlie & Echo if your group wants a mead detour.
Two wineries a short drive apart, and the cluster that feels most like a night out: Liberty Station’s restaurants and Ocean Beach’s Newport Avenue are both right there for dinner afterward.
The flagship of San Diego’s original urban winery brand. Carruth started in Solana Beach in the mid-2000s and now makes its wine in Oceanside from Paso Robles, Santa Barbara, Lodi and select San Diego County fruit; Liberty Station is where you go to drink it. Barracks 17 holds a 75-foot copper-topped bar, a full cheese shop, an outdoor winegarden with live music, and the most reliably good patio on this list. Walk-ins only, happy hour Monday to Thursday from 4 to 6, and it is the best first stop for anyone new to San Diego wine.
Where: 2710 Historic Decatur Rd, San Diego 92106 · Grapes: Paso Robles, Santa Barbara, Lodi, San Diego County · Go for: date night, groups, a Cabernet Sauvignon that is built for the cheese board · Hours: daily from noon (Sunday 11)

A working winery in a storefront on Newport Avenue, with the aging barrels in the room where you taste. Gianni Buonomo sources from top vineyards in Washington state and California’s Sierra Foothills and uses that freedom to make grapes you rarely see poured in San Diego: Charbono, Lagrein, Blaufränkisch, Nebbiolo, Aglianico. Small, boutique, dog-friendly, walk-ins welcome (reservations only for six or more), and a regular winner of local best-winery polls. Free parking, which in OB is its own amenity.
Where: 4836 Newport Ave, San Diego 92107 · Grapes: Washington, Sierra Foothills · Go for: unusual Italian and Alpine varietals, a real winemaker at the bar · Hours: Wednesday to Saturday afternoons; check the listing

Between the two: Juno’s Point Loma, the neighborhood wine bar and kitchen, works as either the dinner stop or the third glass.

Two very different wineries in the middle of the city, ten minutes apart by car.
Making wine in San Diego since 2015 and now in a University Avenue tasting room in Hillcrest’s Uptown District, Negociant is the one urban winery you can fold into a normal Hillcrest evening: taste, then walk to dinner. The name is the model, a négociant buys finished or near-finished lots and blends and finishes them, and the result is a broad, easy-drinking list rather than one house style. It has landed in Yelp’s county-wide top ten more than once.
Where: 1263 University Ave, San Diego 92103 · Go for: a walkable neighborhood tasting, a wide list
From Billy and Suzanna Beltz, the couple behind Lost Cause Meadery, Oddish makes minimal-intervention wines from San Diego County grapes alongside co-fermented fruit wines, experimental ciders, canned spritz, an amaro and a vermouth. The tasting room is a counter inside The Gärten, a beer-garden-style patio on Banks Street shared with Deft Brewing and Lost Cause, with communal tables, pizza and live music. It is the only winery on this list where the rest of your group can order a beer or a mead and be just as happy. Open Wednesday through Sunday.
Where: 5322 Banks St, San Diego 92110 · Grapes: San Diego County · Go for: natural wine, vermouth, mixed groups, sitting outside
Also nearby: FruitCraft Winery & Distillery in Hillcrest, which ferments fruit rather than grapes and doubles as an event venue, and the North Park bottle shops in the North Park & Uptown wine bar guide.
A winery with almost no bottles. Lowell Jooste, fourth-generation South African wine family, has Napa and Sonoma wines made to his spec in Yountville and shipped down in barrel; a device he invented (the “Wine Steward,” patent pending) taps each barrel like a keg without letting oxygen in, so everything is poured straight from the wood into your glass or into a refillable growler to take home. The room is a few blocks from the ocean, airy, with a big open window onto La Jolla Boulevard and barrel staves from the 2014 Napa earthquake on the walls. The neighborhood’s wine club, essentially.
Where: 5621 La Jolla Blvd, San Diego 92037 · Grapes: Napa & Sonoma · Go for: barrel pours, growler fills, a beach-town tasting
Two blocks away, Bird Rock Fine Wine is the shop to buy from after you taste. And on the way north, Vinya: vino + vinyasa in Clairemont Mesa pairs a wine bar with yoga classes, which is either exactly your thing or not.
Widely credited as San Diego’s first urban winery. The family-owned San Pasqual produces around 3,500 cases a year at its La Mesa Wine Works facility off Interstate 8 and pours it at this tasting room and gallery on La Mesa Boulevard, in the middle of the village’s restaurants and antique shops. It is a hand-crafted, small-lot operation with a long medal record (five at the San Francisco Chronicle competition in 2022 alone) and a patio that is one of the better people-watching spots in East County. The winery also runs a tasting room at Seaport Village downtown.
Where: 8364 La Mesa Blvd, La Mesa 91942 · Go for: a village stroll, small-lot wines, an East County afternoon
A few doors down, Next Door Craft Beer & Wine Bar is the second stop if you want to make an evening of La Mesa Village.
Two wineries just off the 15 that make an easy pair, twenty minutes from central San Diego and fifteen from the Escondido estates.
Lisa and Darius Miller opened Koi Zen in a Carmel Business Park unit in 2015, and it has since been named San Diego’s best local winery in more than one poll and topped Yelp’s county list outright. The premise is the brewery model applied to grapes: fruit shipped in from Sonoma, Paso Robles, Santa Barbara, Lodi and Napa, then crushed, fermented, barrel-aged and bottled in the building. The wines are fruit-forward, Bordeaux-style reds and blends plus light whites. What surprises people is the room: plush seating, a fireplace and an indoor koi pond with a waterfall, plus live music on weekends, classes and behind-the-scenes tours that let you taste from the tank. Open Wednesday through Sunday.
Where: 12225 World Trade Dr, Ste P, San Diego 92128 · Grapes: Sonoma, Paso Robles, Santa Barbara, Lodi, Napa · Go for: Bordeaux-style reds, a relaxed evening, tank tastings
A small urban winery on Midland Road in the heart of Old Poway Park, the historic block with the train depot and the Saturday farmers market. Uvas is Spanish for grapes, and the operation is as simple as the name: hand-crafted wine, a small room, and a location that pairs with a Saturday morning in the park rather than a night out. Do it on the way to or from Koi Zen.
Where: 14053 Midland Rd, Poway 92064 · Go for: a small-town tasting, Saturday farmers-market mornings
Each of these is two or three stops, an afternoon, and a drive short enough that one person can comfortably stay sober. Tasting fees below are estimates; many urban wineries waive the fee with a bottle purchase.
About 10 minutes between each stop. Roughly $40–60 per person in tastings before dinner.
The most date-friendly route on the page. Sunset at the OB pier is a five-minute walk from Gianni Buonomo.
Build any of these in the free itinerary builder, which prices the tastings, food and the ride for your group size.
| Winery | Neighborhood | Grapes from | Best for |
|---|---|---|---|
| Charlie & Echo | Miramar | San Diego County | Natural & sparkling wine |
| Buonvino Urban Winery | Miramar | California partner vineyards | Groups, private events |
| Carruth Cellars, Liberty Station | Point Loma | Paso Robles, Santa Barbara, Lodi, SD County | Date night, patio, cheese |
| Gianni Buonomo Vintners | Ocean Beach | Washington, Sierra Foothills | Rare varietals |
| Negociant Winery | Hillcrest | Blended California lots | Walkable neighborhood tasting |
| Oddish Wine | Bay Park | San Diego County | Natural wine, vermouth, mixed groups |
| FruitCraft | Hillcrest | Fruit, not grapes | Events, something different |
| LJ Crafted Wines | Bird Rock | Napa, Sonoma | Barrel pours, growlers |
| San Pasqual Winery | La Mesa | Local & California, small lots | Village stroll, medal winners |
| Koi Zen Cellars | Carmel Mountain | Sonoma, Paso, Santa Barbara, Lodi, Napa | Bordeaux-style reds, relaxed evening |
| Uvas Urban Winery | Poway | Hand-crafted small batches | Old Poway Park Saturdays |
Hours are the trap. Estates open daily; urban wineries mostly do not. Wednesday-to-Sunday and afternoon-into-evening is the common pattern, and several close Monday and Tuesday entirely. Check the listing before you drive to a business park that looks closed, because it may actually be closed.
Industrial parks look wrong on purpose. Charlie & Echo, Koi Zen and Buonvino are all behind unmarked-looking doors in office or warehouse complexes. Trust the address.
Food policies vary. Carruth has a cheese shop, the WineSellar and Juno’s are restaurants, The Gärten has pizza; Charlie & Echo lets you bring anything. Others have snacks only, so eat first or pack a board (the travel and picnic gear guide covers the totes and chillers that make that easy).
Bottle purchases often erase the tasting fee. Ask. And if you are going to buy more than a bottle or two, compare the wine clubs first in the San Diego wine club breakdown; Carruth, Koi Zen and LJ all run clubs that pay for themselves quickly if you are local.
Current offers at these and every other venue in the county are on the San Diego wine deals page.

A winery that makes its wine in a city building rather than at a vineyard. It buys grapes or juice from vineyards elsewhere, trucks them in at harvest, and does the fermenting, aging and bottling on site, usually with a tasting room attached. It is the same model as a craft brewery, which is why many San Diego urban wineries share industrial parks with breweries.
Eleven inside the city and its inner suburbs, spread across Miramar, Point Loma, Ocean Beach, Hillcrest, Bay Park, Bird Rock, La Mesa, Carmel Mountain Ranch and Poway. Counting the coastal ones in Encinitas and Solana Beach and the Little Italy tasting rooms, the county has well over a dozen.
Charlie & Echo in Miramar makes everything from San Diego County fruit, and Oddish Wine in Bay Park uses San Diego County grapes as well. Carruth Cellars blends select San Diego County fruit into a lineup that is mostly Paso Robles and Santa Barbara. The rest, including Koi Zen, LJ Crafted and Gianni Buonomo, source from Northern California, the Central Coast or Washington on purpose, because it lets them make styles the local climate cannot.
Two of them, easily. Negociant Winery is on University Avenue in Hillcrest, walkable from the neighborhood’s restaurants and bus lines, and Oddish Wine is a short rideshare away at The Gärten. Gianni Buonomo is a walk from anywhere in Ocean Beach. The Miramar and I-15 wineries are in business parks and realistically need a car or a rideshare between stops.
Plan on $15 to $25 per person for a flight, with urban wineries generally a few dollars cheaper than the country estates. Most will waive or credit the tasting fee when you buy a bottle, and happy hours (Carruth’s is Monday to Thursday, 4 to 6) bring it down further.
Most are. Charlie & Echo, Gianni Buonomo and Carruth’s Liberty Station winegarden all welcome dogs, and the beer-garden setting at The Gärten is dog-friendly too. Check the individual listing before you bring one to a restaurant-style venue like the WineSellar.
Every winery on this page links to its listing in the San Diego winery directory, where hours, phone numbers and directions are kept current. For the full picture of where the county’s 117 venues sit, region by region, see San Diego wine country by region and the by-the-numbers breakdown.